![]() ![]() ![]() ![]() Former Buddy's employee Louis Tourtois founded Loui's Pizza in Hazel Park, Michigan. In 1953, the Guerra’s sold it and opened the Cloverleaf in Eastpointe, Michigan. The restaurant later was renamed Buddy's Pizza. Some 50- to 75-year-old pans are still in use. The restaurant baked it in blue steel pans available from local automotive suppliers, made in the 1930s and 1940s by Dover Parkersburg and used as drip trays or to hold small parts or scrap metal in automobile factories because baking pans available at the time were not appropriate for the dish. The recipe created a "focaccia-like crust" with pepperoni pressed into the dough to "maximize the flavor penetration". Sources disagree whether the original Sicilian-style recipe was based on Anna Guerra's mother's recipe for sfincione or a recipe from one of the restaurant's employees, Connie Piccinato. Taxes, fees not included for deals content.The pizza was developed in 1946 at Buddy's Rendezvous, a former blind pig owned by Gus and Anna Guerra located at the corner of Six Mile Road and Conant Street in Detroit. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team.īusinessYab is not a booking agent, and does not charge any service fees to users of our site.īusinessYab is not responsible for content on external web sites. The brand names, logos, images and texts are the property of these third parties and their respective owners. BusinessYab cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The content displayed in the BusinessYab Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. © 2023 All Rights reserved.Īt BusinessYab our purpose is to help people find great local businesses like dentists, hair stylists, restaurants, bars, hotels, local businesses. ![]()
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